1.
Stoyanova A, Marinova V, Stoilov D. Food Safety Management in the Agri-Food Chain – A Prerequisite for the Production of Sustainable Products. НТ [Internet]. 2022 Jul. 21 [cited 2026 Jul. 22];(2):289-304. Available from: https://bjiep.e-dnrs.org/index.php/rp/article/view/5225