Human Risk in Agriculture

Authors

  • Dr Pavel Sheytanov UNWE Author

Keywords:

Risk management, Farm labor, Human risk
J43, Q12

Abstract

The risk related to human resources is one of the five most important risks in agriculture. Taking precautions and using the instruments for managing the human risk the right way would increase the sustainability of the farm. This paper examines the importance of human risk and the actions that the Bulgarian farmers are taking to manage it. It also studies the relation between the workforce and farmers’ attitude towards risk.

References

Duong Thi Tam and Brewer Tom and Luck Jo and Zander Kerstin (2019). A Global Review of Farmers’ Perceptions of Agricultural Risks and Risk Management Strategies. Agriculture, 9(1), 10. DOI: https://doi.org/10.3390/agriculture9010010

D Kahan (2008). Managing risk in farming. URL: https://openknowledge.fao.org/items/edfde70f-8746-4473-959c-55162f3e8c53

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Published

2020-08-25

Issue

No. 3 (2020)

Section

Articles

License

Copyright (c) 2020 Pavel Sheytanov (Author)

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Authors retain copyright to their works.

All publications are distributed under the terms of the Creative Commons Attribution 4.0 International (CC BY 4.0) license.

How to Cite

Sheytanov, P. (2020). Human Risk in Agriculture. Research Papers, 3, 153-164. https://bjiep.e-dnrs.org/index.php/rp/article/view/5365